A polyvalent, creative, and highly accomplished chef with more than 20 years of experience spanning menu and recipe development, kitchen design, and operations management at top-tier restaurants, hotels, cruise ships, and other locations across the world. This includes successful tenures at high-rated establishments with multiple locations and outlets as well as VIP events for royalty, heads of state, ambassadors, and celebrities.

Also expert in architecting new kitchens and equipping them with the highest quality equipment whilst effectively controlling costs across all areas. Well-versed in several styles of cuisine, including Classical French & Spanish, European Continental, Mediterranean, African, Latin, and Western.

"I am passionate about providing an exceptional experience to all guests, creating innovative recipes that blend old and new world techniques, flavors, and ingredients, and exploring new trends in cooking."